Buy one cheap olive oil and one nice one. Cooking with olive oil calls for a cheaper version whereas things like pesto and bruschetta might need something with a little more flavor.
Freeze Parmesan rinds to add to soup. Even when youâve grated the parm down to its core, thereâs still a use for the leftovers.
Treat time as an ingredient. Sometimes you just want the recipe to be over with, but thatâs not always the best move. Donât rush your meals â let them be created.